Jackie Cameron School of Food & Wine

241 Old Howick Road, World's View, Hilton, KwaZulu-Natal, 3200


Jackie Cameron (who did her LEVEL 3 IVQ Advanced Diploma in Teaching, Training and Assessing Learning Awarded by The City and Guilds of London Institute in year 2010) is in the position to realise her dream of launching Jackie Cameron's School of Food and Wine which opened early April 2015 in Hilton, KwaZulu-Natal.

The school offers an 18-month, intensive, internationally-recognised course with a maximum intake of 15 Learners. "Hands-on" is Jackie's philosophy and the students will be working alongside her, daily. Here learners will have the opportunity to experience all things foodie in a safe and secure environment.

Jackie believes there is no need to have only worked in a top restaurant, locally or internationally, to succeed. "There is so much to food and I want to share all that I have been fortunate to have learnt, and experienced, with the students," she says, adding that her aim is to impart this knowledge, and to equip the students with the skills to 'go it alone'.

"Think new age on all levels - teaching the students how to create a balanced and healthy lifestyle in this crazy but extremely-rewarding industry."