Kleyn Begin

4 Waldeck Crescent, Melkbosstrand, Cape Town


At Kleyn Begin only Prime-cut Meats are used to make their Biltong and Droëwors products - Rump Steak, Silverside and Topside is carefully crafted into succulent Biltong Pieces of all sizes. Their spicing process is monitored and just the right quantity of spice is added to create a masterpiece.

Chilli-, Plain- & Chutney Beef Stix - what an invention - these are done the old fashioned way - by hand. They cut each strip and carefully spice it to perfection.

The Droë Wors (Ordinary, Smoked & Chilli) are made from the same meat as their biltong. After cutting the meat into blocks, the spices are added and put aside to draw all the good tastes into the meat. They mince the meat and carefully fill the casings to just the right thickness.

Their Drying Process is controlled by the right temperatures and airflow to allow meat to dry as naturally as possible. Careful precautions are taken to ensure that all working surfaces and machinery is hygienically clean at all times.