Peri Peri de Mocambique

12 Mackeurtan Avenue, Durban North



Peri Peri De Mocambique was born when a fisherman "Laird Shooter" and a Chef "Sandi Richmond" came together with a plan to open a Mozambique restaurant.

Sandi cooking experience ranges from the Seychelles to the dessert of Serra Cafema in Namibia, her extensive cheffing experience has seen her working with many different cultures and cuisines creating a vast knowledge of the food industry. Chef Sandi has been used by various lodges and hotels to open their restaurants successfully.

Laird Shooter grew up with a dream of making a Mozambique restaurant, he is passionate about the country, its culture and most importantly its cuisine. By being the land lord of the premises, the idea could become a reality and Mocambique de peri peri is now open for your enjoyment!